![]() It does not add a high spice level but this can be omitted.The simplicity of the one-pan technique wins our dinner game every time! EXCELLENT for meal prep! Simply divide this entire recipe equally into containers, then add 1/2 cup of brown rice to each one. ![]() Chili Flakes – just a pinch is added to the sauce.Just a splash is added into the sauce, a little goes a long way. Sesame Oil – a classic Asian ingredient that has a deep and rich sesame flavor.Ginger, Garlic, Green Onions – the aromatics of the sauce.I prefer cooking with low sodium soy sauce but regular soy sauce can be used as well. Soy Sauce – adds a deep umami flavor to the sauce.Can be substituted for white vinegar, or white wine vinegar. Can be sound in local Asian grocery store or the international aisle of most grocery stores. Rice Vinegar – sweeter than regular white vinegar, rice vinegar adds the tang to the stir fry sauce.Honey – the sweetness of the sauce comes from honey.Corn Starch – to thicken the sauce and give it a smooth velvety texture.Can be found in local Asian grocery store and the international aisle of most grocery stores Hoisin Sauce – an Asian style BBQ sauce that has a deep and rich flavor.Can be home made, store bought or prepared from bouillon powder Chicken Broth – the base of the stir fry sauce.Cashews – roasted unsalted cashews are recommended, but salted can be used if that is all you have on handĬashew Chicken Stir Fry Sauce Ingredients.Red Pepper – I love the color of red bell peppers but any variety can be used.Broccoli – fresh or frozen can be used, see notes in recipe. ![]() Corn Starch – adds a protective coating to the chicken to keep it tender and moist.Soy Sauce – adds an umami flavor to the chicken.Ginger, Garlic, Green Onion – the aromatics to season the chicken.Chicken Marinade – boneless skinless chicken breast or thighs can be used for this recipe.What is in Cashew Chicken Stir Fry? Cashew Chicken Stir Fry Ingredients The dish is low spice so it is perfect for those who do not like spicy foods. It is a simple dish that is easily customized with your favorite vegetables. The stir fry sauce is an irresistible sweet and savory sauce packed with classic Asian flavours.Ĭashew chicken is the perfect dish for anyone who likes Chinese takeout and stir fries. Commonly broccoli and bell peppers are the vegetables in this stir fry. This stir fry is classically served with rice that soaks up all the amazing stir fry sauce.Ĭhicken breast or thighs can be used for cashew chicken. I love recreating takeout dishes at home as I can control exactly what goes in the dish, save money making it at home and it’s just as quick to make at home! What is Cashew Chicken?Ĭashew chicken is a stir fry that combines tender seasoned chicken, crunchy vegetables, cashews and a sweet and savory stir fry sauce. The combination of tender chicken, fresh crunchy veggies and cashews is simply delicious! This stir fry is also easily customizable as you can use your favorite veggies and what is on sale at the store or fresh in season. In comes my 30 minutes cashew chicken stir fry. Chicken is a great healthy protein to cook with but can often get boring if you are constantly cooking with it. It is so simple and easy to make yourself so you can actually skip the takeout! I’m always on the lookout for unique chicken dinners. Cashew Chicken is a classic takeout meal.
0 Comments
Leave a Reply. |